The marbling in this premium wagyu sirloin creates a tender, melt-in-your-mouth experience with a rich, beefy flavour. Whether you get creative with your preparation or keep it simple, it’s perfect for cooking quickly over hot coals, grilling on a BBQ, or searing in a hot pan. Rangers Valley is a world-class producer of highly marbled wagyu, located in the cool-climate New England tablelands of NSW. They consistently produce tender and flavourful Angus and wagyu beef, with cattle grazing freely in lush, green pastures.
