Beef brisket has soared in popularity in recent years, thanks to the rise of Texas-style BBQ. Packed with rich, fatty flavor, it becomes irresistibly tender when cooked low and slow, transforming this tough cut into a melt-in-your-mouth delight. We source whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border. Our grass-fed, grass-finished beef is primarily black or red Angus, raised on chemical-free farms without antibiotics or hormones.
