The rump is a favourite for those who appreciate bold, beefy flavour in their steaks. Known for being one of the tastiest prime cuts, it’s just as perfect in an Asian stir-fry as it is on the BBQ. We source whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border. Our grass-fed, grass-finished beef is primarily black or red Angus, raised on chemical-free farms without antibiotics or hormones.
