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Dulwich Hill Gourmet Meats

483 Marrickville Rd Dulwich Hill NSW 2203

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

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Dulwich Hill Gourmet Meats

Dulwich Hill Gourmet Meats

Nose-to-tail butchery • Premium grassfed, free range and organic meat • Dulwich Hill NSW Australia • Est 1984

FOODLOVERS of the inner west and beyond, please do yourself a favour and check out our online store (link in bio). We've added a range of extra products, including delicious boer goat from The Gourmet Goat Lady, producer of Australia's finest farmed goat meat. Here in Oz, goat meat is probably best known for delicious Greek-style slow-roasts, or sumptuous stews and curries like the one pictured. But the truth is that goat meat (aka 'cabrito' or 'chevon') is incredibly versatile, and can often be used as a flavourful and lean alternative to traditional quick-cook and BBQ-style recipes associated with other types of meat. So hop onto our website to check out our range of goat cuts, from cutlets and chops, to roasting favourites like goat shoulder and leg of goat. Or get yourself a slow-cooking cut and whip up a casserole or a curry like the Indonesian-style tangseng goat dish pictured. #thegourmetgoatlady #dulwichhillgourmetmeats #boergoat #goatmeat #Cabrito #chevon #slowcookedPhoto by: Joko Harismoyo ... See MoreSee Less
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