Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Our famous Turducken straight out of the oven for …

Our famous Turducken straight out of the oven for our lovely customers Christmas party 🤤🤤Make sure you get your Christmas orders in soon! #turducken #christmas #meat #turkey #duck #chicken #yum
December 4, 2018/by George Papanicolaou

Christmas is already around the corner

Christmas is already around the corner! We are now accepting orders. We have whole leg of hams, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house. Need something specific? Give us a call on 95607745 to get your order in!
November 13, 2018/by George Papanicolaou

Sunday finger-food #Sunday #Sundayissteakday #BBQ

Sunday finger-food #Sunday #Sundayissteakday #BBQ
November 4, 2018/by George Papanicolaou

Off to enjoy the joys of the mediterranean for 6 …

Off to enjoy the joys of the mediterranean for 6 weeks...bon voyage! ✈️🌞🏝#europeansummer #mediterranean
August 6, 2018/by George Papanicolaou

A hard day of work calls for a great meal – …

A hard day of work calls for a great meal - @gundooee_organics tomahawk with beautiful marbling, and some hot coals 👌 #gundooeeorganics #tomahawk #ethicalbutcher #gourmet #wagyu #organic
July 28, 2018/by George Papanicolaou

Just received these gems from Duncan Garvey …

Just received these gems from Duncan Garvey @perigordtruffles . The fragrance from these four truffles sure is exciting. What’s your favourite truffle dish? #truffle #gems #fungi
July 3, 2018/by George Papanicolaou

Wow

Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost
・・・
🌞today's makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥
July 1, 2018/by George Papanicolaou

Wow

Wow! looks mouth watering! Oishii!!
July 1, 2018/by George Papanicolaou

Mackleay Valley fresh rabbits have just arrived…

Mackleay Valley fresh rabbits have just arrived...! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew....🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree
June 27, 2018/by George Papanicolaou

Last nights dinner, home-made tonkotsu ramen. A …

Last nights dinner, home-made tonkotsu ramen. A 72-hour procedure developed the creamy and rich pork bone soup broth. The slow cooked Chashu pork and bones for the broth are sourced from our small pig farmer in Forbes. The seasoned eggs from @idlewildefarmelands . Thanks for the tips Taka from @thisismanmaru and Stick from @patandstick #ramen #sundaydinner #takemebacktojapan
June 25, 2018/by George Papanicolaou

In house smoked delicious lamb shanks

In house smoked delicious lamb shanks! Just one of many winters warmers at @dulwichhillgourmetmeats
#winter #warmers #lamb #shanks #freerange #grassfed #smoked #inhouse #yum 🐑
June 20, 2018/by George Papanicolaou

Grass fed free range lambs cutlets

Grass fed free range lambs cutlets! Grass fed with Amazing marbling 😍
#lamb #lambchops #lambcutlets #grassfed #freerange #marble #dulwichillgourmetmeats #lamblove 🐑🐑🐑
June 1, 2018/by George Papanicolaou

The Dulwich Hill Gourmet Meats team prepared and …

The Dulwich Hill Gourmet Meats team prepared and broke down a hind quarter of been for our lovely customer @_tomspinks_ ...he purchased an aged grass fed beef hind quarter.
We broke it down to every cut he desired from the top starting with Osso bocco right down to the sirloin....all the way down the line.
He also decided to dry age the t-bone and the sirloin which he then covered in lard! (We we’re lucky to get an action shot of Tom at work 👌🏽...can’t wait to see the outcome!!! #dulwichillgourmetmeats #beef #grassfed #hindquarter #breakdown #dryaged #butcher #butcherblock #action #happycustomer #bulkbuy #ossobucco #roundsteak #topside #silverside #gravybeef #rumpsteak #eyefillet #tbonesteak #sirloin #beefflank #skirtsteak #beefmince #lard
June 1, 2018/by George Papanicolaou

Who doesn’t love a roast in this cold weather? …

Who doesn't love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats
May 6, 2018/by George Papanicolaou

Lest we forget. #anzacday2018 #lestweforget❤️

Lest we forget. #anzacday2018 #lestweforget❤️
April 25, 2018/by George Papanicolaou

New stock

New stock! Alberts Chilli sauces 🤤 Made from the northern rivers of NSW using fresh grown produce! Delicious #dulwichhillgourmetmeats #albertschillisauces #delicious
April 18, 2018/by George Papanicolaou

Last nights adventures dining at Nagiya in Yoyogi. …

Last nights adventures dining at Nagiya in Yoyogi. Pork belly, chicken and Kobe Beef skewers. This place is a must when visiting Japan! #japan #yoyogi #skewers #porkbelly #Kobebeef #chicken @ Yoyogi
April 16, 2018/by George Papanicolaou

Happy Friday everyone

Happy Friday everyone! Hope everyone enjoys their night as much as papa George is enjoying Disney land! #disneyland #tokyo
April 13, 2018/by George Papanicolaou

One of many delicious foods tried today

One of many delicious foods tried today! Kobe beef from the motherland! If only we could taste through Instagram, everyone would be drooling! #japan #kobebeef #tokyo #meat #beef @ Shibuya, Tokyo
April 10, 2018/by George Papanicolaou

Happy Orthodox Easter 🐰 let the feast begin

Happy Orthodox Easter 🐰 let the feast begin! #easter #orthodoxeaster #xristosanesti #lamb #kokoretsi #sheftalies
April 8, 2018/by George Papanicolaou