Welcome to the home of good food

At Dulwich Hill Gourmet Meats we put smiles on the faces of our customers by sharing our true passion for great food. Our pursuit of high-quality meats begins at the farm, where we build strong relationships with producers who share our values of ethical, sustainable and organic produce.

We are strong advocates for the dying art of nose-to-tail butchery, with skills passed down through four generations of artisan butchers. As well as our range of grass fed, organic and free range meats, we stock our own specialty handmade charcuterie and a selection of premium wholefood pantry items. Find us in the heart of Dulwich Hill at 483 Marrickville Rd.

We are taking orders for Christmas right now!

Whole hams, half hams, boneless hams

(all smoked in-house)

Whole free-range and organic turkeys

Turkey buffe, boneless turkey, turkey breast (plain or stuffed), turducken

Pasture-raised pork

Loin roast, pork shoulder roast, pork leg roast, pork belly roast, roast pork rack

Smoked!

Smoked duck breast, smoked turkey buffe, smoked chicken, smoked trout and smoked salmon

Whole pasture-raised ducks, whole goose, duck confit

And we have a choice of savoury stuffing (baby spinach with feta and pine nuts) and sweet stuffing (pistachio nuts with dry fruits and sage)

For more info, or to order, please phone us at (02) 9560 7745! 

Latest News

Sneak preview

Sneak preview! One of our new home made Greek dishes made in store by Yiota! Can any one guess what it is? 🇬🇷 #dulwichhillgourmetmeats
January 17, 2019/by George Papanicolaou

And that’s a wrap for 2018

And that’s a wrap for 2018! We wish you all a happy new year and all the best. Thank you to all of our customers for the support this year! We will be closed from the 1st of January and will be returning on the 7th of January. Bring on 2019! #happynewyear #dulwichhill #dulwichhillgourmetmeats #2019
January 1, 2019/by George Papanicolaou

This was worth the wait

This was worth the wait! Wishing everyone a merry Christmas! Thank you to all of our customers for the ongoing support and making this crazy period enjoyable! We wouldn’t be here without you all! #merrychristmas #lambonthespit #greekchristmas #lamb
December 25, 2018/by George Papanicolaou

Our popular pork loin roast stuffed with our sweet …

Our popular pork loin roast stuffed with our sweet stuffing ready for one of our lovely customers. Make sure you get your orders in this week. Last day to order is this Saturday!
December 13, 2018/by George Papanicolaou

Our famous Turducken straight out of the oven for …

Our famous Turducken straight out of the oven for our lovely customers Christmas party 🤤🤤Make sure you get your Christmas orders in soon! #turducken #christmas #meat #turkey #duck #chicken #yum
December 4, 2018/by George Papanicolaou

Christmas is already around the corner

Christmas is already around the corner! We are now accepting orders. We have whole leg of hams, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house. Need something specific? Give us a call on 95607745 to get your order in!
November 13, 2018/by George Papanicolaou

Sunday finger-food #Sunday #Sundayissteakday #BBQ

Sunday finger-food #Sunday #Sundayissteakday #BBQ
November 4, 2018/by George Papanicolaou

Off to enjoy the joys of the mediterranean for 6 …

Off to enjoy the joys of the mediterranean for 6 weeks...bon voyage! ✈️🌞🏝#europeansummer #mediterranean
August 6, 2018/by George Papanicolaou

A hard day of work calls for a great meal – …

A hard day of work calls for a great meal - @gundooee_organics tomahawk with beautiful marbling, and some hot coals 👌 #gundooeeorganics #tomahawk #ethicalbutcher #gourmet #wagyu #organic
July 28, 2018/by George Papanicolaou

Just received these gems from Duncan Garvey …

Just received these gems from Duncan Garvey @perigordtruffles . The fragrance from these four truffles sure is exciting. What’s your favourite truffle dish? #truffle #gems #fungi
July 3, 2018/by George Papanicolaou

Wow

Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost
・・・
🌞today's makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥
July 1, 2018/by George Papanicolaou

Wow

Wow! looks mouth watering! Oishii!!
July 1, 2018/by George Papanicolaou

Mackleay Valley fresh rabbits have just arrived…

Mackleay Valley fresh rabbits have just arrived...! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew....🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree
June 27, 2018/by George Papanicolaou

Last nights dinner, home-made tonkotsu ramen. A …

Last nights dinner, home-made tonkotsu ramen. A 72-hour procedure developed the creamy and rich pork bone soup broth. The slow cooked Chashu pork and bones for the broth are sourced from our small pig farmer in Forbes. The seasoned eggs from @idlewildefarmelands . Thanks for the tips Taka from @thisismanmaru and Stick from @patandstick #ramen #sundaydinner #takemebacktojapan
June 25, 2018/by George Papanicolaou

In house smoked delicious lamb shanks

In house smoked delicious lamb shanks! Just one of many winters warmers at @dulwichhillgourmetmeats
#winter #warmers #lamb #shanks #freerange #grassfed #smoked #inhouse #yum 🐑
June 20, 2018/by George Papanicolaou

Grass fed free range lambs cutlets

Grass fed free range lambs cutlets! Grass fed with Amazing marbling 😍
#lamb #lambchops #lambcutlets #grassfed #freerange #marble #dulwichillgourmetmeats #lamblove 🐑🐑🐑
June 1, 2018/by George Papanicolaou

The Dulwich Hill Gourmet Meats team prepared and …

The Dulwich Hill Gourmet Meats team prepared and broke down a hind quarter of been for our lovely customer @_tomspinks_ ...he purchased an aged grass fed beef hind quarter.
We broke it down to every cut he desired from the top starting with Osso bocco right down to the sirloin....all the way down the line.
He also decided to dry age the t-bone and the sirloin which he then covered in lard! (We we’re lucky to get an action shot of Tom at work 👌🏽...can’t wait to see the outcome!!! #dulwichillgourmetmeats #beef #grassfed #hindquarter #breakdown #dryaged #butcher #butcherblock #action #happycustomer #bulkbuy #ossobucco #roundsteak #topside #silverside #gravybeef #rumpsteak #eyefillet #tbonesteak #sirloin #beefflank #skirtsteak #beefmince #lard
June 1, 2018/by George Papanicolaou

Who doesn’t love a roast in this cold weather? …

Who doesn't love a roast in this cold weather? Roast leg of pork with feta, spinach and pine nuts. We prepare these to order so you can simply whack it in the oven! Made with Tallabung Pork from Forbes NSW. #pork #roast #tallabungpork #dulwichillgourmetmeats
May 6, 2018/by George Papanicolaou

Lest we forget. #anzacday2018 #lestweforget❤️

Lest we forget. #anzacday2018 #lestweforget❤️
April 25, 2018/by George Papanicolaou

New stock

New stock! Alberts Chilli sauces 🤤 Made from the northern rivers of NSW using fresh grown produce! Delicious #dulwichhillgourmetmeats #albertschillisauces #delicious
April 18, 2018/by George Papanicolaou