Loaded with rich flavour, beef rib ‘asado’ (also known as short rib) is a versatile cut that excels with both high-heat grilling and slow cooking, allowing its tough muscle fibers and connective tissue to break down beautifully. Whether barbecued, braised, or roasted, this cut delivers an irresistibly bold taste. We source whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border. Our grass-fed, grass-finished beef is primarily black or red Angus, raised on chemical-free farms without antibiotics or hormones.
