The tomahawk is a true showstopper in the steak world. This thick-cut rib-eye is left with the rib bone long, creating a grand, flavourful steak that’s irresistibly juicy and packed with rich beefy taste. Black Tyde is a 150-day grain-fed pure Black Angus, delivering superior marbled beef with the depth of flavour you’d expect from Rangers Valley—an acclaimed producer of highly marbled beef based in the cool-climate New England tablelands of NSW. Rangers Valley is known for producing consistently tender and delicious wagyu and Angus beef, with animals grazing freely on lush, green pastures.
