Nothing can quite match the melt-in-your-mouth richness of beef cheeks. Best when slow-braised in wine or a hearty stock, for maximum flavourful indulgence.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.
