This Grassfed Beef Blade Steak (1kg) is a premium cut, renowned for its rich flavour and tenderness. The blade steak is sourced from the shoulder area of the cow, making it a well-marbled, juicy cut that is perfect for slow cooking or braising. Its natural marbling ensures a moist, succulent texture, ideal for creating mouth-watering dishes. Whether grilled, pan-seared, or slow-cooked, this grassfed beef provides a wholesome and hearty meal, offering the full-bodied taste of Australian beef at its finest.
Perfect for roasting or in stews, this 1kg blade steak delivers both quality and flavour, showcasing the benefits of grassfed beef raised on the open pastures of Australia.
