The flank is a remarkably flavourful cut, known for its beefy intensity, making it a favourite among steak connoisseurs. With the added benefit of wagyu marbling, the Rangers Valley WX flank steak is exceptionally tender, perfect for cooking on the BBQ and slicing into strips at the table. Located in the cool-climate New England tablelands of NSW, Rangers Valley is a world-class producer of highly marbled beef. Their Angus and wagyu cattle graze freely in lush, green pastures, ensuring consistently tender and flavorful beef.
