With the rind on, the bone in and the soft, sweet meat lined with a generous layer of fat, the cutlet rack is the pork roast with the most. A one-way ticket to crispy crackling heaven. We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour. All of the pork we source is pasture-raised and antibiotic and hormone-free.
