When you imagine Mum preparing a lamb roast, it’s likely a leg of lamb she’s cooking — the ultimate family meal, brimming with juicy flavour. It’s the essence of Australia on a roasting dish. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a lush, hilly region in Victoria known for its fertile pastures. Our lamb is grass-fed and finished, with each cut clearly labeled with the producer's name and breed.
