The lamb shoulder is unbeatable when it comes to flavour and tenderness. Best cooked slowly to achieve melt-in-your-mouth meat that falls off the bone, it’s the perfect choice for entertaining. We source whole lambs from ethical producers in NSW and Victoria, with most coming from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass-fed and finished, and each cut is clearly labeled with the producer’s name and breed.
