Lamb loin chops are a versatile bone-in cut, lean on the inside with a delicious outer layer of fat. They’re perfect for grilling or pan-searing, resulting in a beautifully golden and caramelised chop. We source whole lambs from ethical producers in NSW and Victoria, with most coming from Gippsland, a hilly region known for its fertile pastures. Our lamb is grass-fed and finished, with each cut clearly labeled with the producer's name and breed.
