The rib eye is a steak lover’s dream, with a succulent, buttery texture and an abundance of pure beefy flavour.
The marbling on this premium rib eye produces the unique taste and mouthfeel that can come only from cool-climate Angus cattle.
Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
Rangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.
