A luxury beef product, this wagyu rump cap has a thick layer of fat that runs across the top of the rump, adding a protective layer that shields the beef during cooking and provides acres of beefy flavour.
It can be roasted, cut into rump steaks, or skewered and cooked over coals in Cypriot-style souvla or Brazilian churrasco.
Southern Ranges beef, a brand known for grass-fed, high-quality beef, is sourced from the lush, green pastures of Victoria and Southern New South Wales
