Description
Our delicious beef roast can be oven-roasted whole or cut into separate steaks and cooked on the BBQ. For a classic homely meal, slow-roast the beef, slice it thin and serve with roasted veg and gravy.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.