$25.00
Quantity
The rump is a favourite amongst those who value full, beefy flavour in their steaks. One of the tastier prime cuts, it works just as well in an Asian stir-fry as it does on the BBQ.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.
