Beef brisket has experienced a dramatic surge in popularity in recent years, with the explosion of Texas-style BBQ. Full of fatty flavour, it is irresistible when cooked low and slow, turning this tough muscle into a tender mouthful.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.