The Tuscan Florentine steak (aka ‘Bistecca Fiorentina’) is an impressive Italian-style T-bone, cut extra thick so it can be served with a blushing pink centre. With the fillet on one side of the bone and the sirloin on the other, it has contrasting textures that are both tender and flavourful.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.