A thick-cut boneless sirloin, the New York steak is lean and tender, layered with a gorgeous ribbon of flavour-enhancing fat. Cook simply over hot coals, flame-grilled on a BBQ, or super-fast in a hot pan.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.