$14.00 – $28.00
Quantity
The chuck is a classic braising steak that responds incredibly well to slow, gentle cooking. Perfect for stews and curries.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.
| Weight | 500g, 1kg |
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