Entries by George Papanicolaou

Why wait til the weekend for a bacon and egg fry …

Why wait til the weekend for a bacon and egg fry up? Especially when the smokey bacon is chemical nitrate-free and the eggs are free range goodies from Hazlewood Pastoral Co! Eggs were turned gently in a hot pan with a generous portion of Pepe Saya cultured butter. So simple, so delicious. Come into the store to stock up for the weekend! #baconandeggs #nitratefree #freerange #hazlewoodfarm #fryupthursday

Anyone a fan of osso buco? It’s one of our faves …

Anyone a fan of osso buco? It’s one of our faves here at Dully gourmet meats, especially when the weather starts to get cooler. The words translate to ‘bone with a hole’, which is filled with tasty marrow. This one is a traditional Milanese style with no tomatoes, a tasty chicken broth and lots of white wine and grass fed butter. Perfect with a glass of Italian red. #ossobucco #slowcooked #dulwichhillgourmetmeats #ossobuco #vealshin #grassfed

Seen this? Necta has ‘snagged’ a spot on the …

Seen this? Necta has ‘snagged’ a spot on the Aussie team for the World Butchers’ Challenge! And he got a write up in the local paper and on the Daily Telegraph website. Nec is stoked and we’re all pretty excited to see him fulfil his potential and represent not only Australia but Dulwich Hill Gourmet Meats!

Another creation from Necta …

Another creation from Necta @dulwichhillgourmetmeats – Roasting whole chicken stuffed with sun-dried tomatoe, mushrooms and blue vain cheese, seasoned and ready to roast for tonight’s dinner! #dulwichillgourmetmeats #dinner #roastchicken #gourmeatfood #necta #butchery