The protein
The protein: Tallabung pasture-raised pork tenderloin fillet, wrapped in prosciutto with fresh sage. The salad: apple, radicchio, greens, walnuts and blue cheese with a zesty dressing of orange juice and peel, Dijon mustard, white wine vinegar and EV olive oil. #pork #pastureraised #dulwichillgourmetmeats #healthy
![](http://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/04/fbfpi_726e74c47811af6d68b6512c91f8bd20.jpg)