The protein

The protein: Tallabung pasture-raised pork tenderloin fillet, wrapped in prosciutto with fresh sage. The salad: apple, radicchio, greens, walnuts and blue cheese with a zesty dressing of orange juice and peel, Dijon mustard, white wine vinegar and EV olive oil. #pork #pastureraised #dulwichillgourmetmeats #healthy