Entries by George Papanicolaou

Need inspiration for tonight’s dinner? Check out …

Need inspiration for tonight’s dinner? Check out this. Repost via
@conjurupfood “Delicious duck Ragu using @burrawonggaian duck with ConjurupFood mix and water – simple delicious no additives or preservatives #cleaneating #foodporn healthy #vitamins #iron #lowfat #healthyfood #healthyeating #duck #australia #bestproduce #lunch #finedining #restaurant #colour #aesthetic #foodlover #foodie #lifestyle #foodpic #instapic #picoftheday #foodporn #GPRepost,#reposter,#notetag @conjurupfood

Can you tell we’re proud of our boy?

Can you tell we’re proud of our boy?!! Repost via
@pokeaustralia: “At Poke we choose to only use quality and ethically raised meats 🐷🐮🐔 That’s why we only work with @dulwichhillgourmetmeats Meet Necta our butcher 👏🏼👌🏼 He’s just been accepted on the Aussie butcher team to compete against the rest of the world 🙌🏼👏🏼👏🏼👏🏼 Congrats Nec – well deserved. If you’re around Dulwich Hill (and we suggest even if you’re not!) go check out their amazing range. The new store is set to open in 4 weeks time. We’ll post pics once it’s ready. It’s looking fab! #butcher #meats #ethical”

Just a pie

Just a pie. A meat pie that’s been thawed and baked. Except it’s better than that. Because at @dulwichhillgourmetmeats we always fill our pies with quality ingredients. These were made with wagyu beef from @gundooee_organics. All killer, no filler! #wagyu #beef #pie #comfortfood #dulwichillgourmetmeats #marrickvilleroad #meatpie #gundooee

Our boy Necta heads to the Gold Coast tomorrow for …

Our boy Necta heads to the Gold Coast tomorrow for training camp with his Australian Steelers teammates, who’ll compete in the World Butchers’ Challenge in September. No doubt he’ll do us proud. We always knew he had it in him! #worldbutcherschallenge #necta #steelers #australia #butcher #dulwichillgourmetmeats

Our porchetta roast

Our porchetta roast. Perfect for a dinner party or Sunday family lunch. Tallabung pasture-raised pork loin (bone removed) with chilli seeds, herbs, garlic and lemon zest. Amazing. #porchetta #pastureraised #pork #loin #dulwichillgourmetmeats #roast

Six-hour slow cooked ragù

Six-hour slow cooked ragù. Made with Tallabung pasture-raised pork mince and a few lamb bones and offcuts, which added loads of flavour. We had this with fresh fettuccine but works just as well in lasagna, a meat pie or even a moussaka. #dulwichillgourmetmeats #slowcooked #ragu #lamb #pork #pastureraised