Stocking up for the weekend? Necta has been busy …
Stocking up for the weekend? Necta has been busy preparing these: Butterflied leg of grass fed, free range lamb with garlic, fresh rosemary, Greek oregano, Himalayan rock salt, lemon and extra virgin olive oil. #lamb #grassfed #freerange #greekstyle #dulwichillgourmetmeats #marrickvilleroad
![](http://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/04/fbfpi_8ca55aa6813b019bf84c6001f3cbe794.jpg)