Entries by George Papanicolaou

Christmas is already around the corner

Christmas is already around the corner! We are now accepting orders. We have whole leg of hams, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house. Need something specific? Give us a call on 95607745 to get your order in!

Wow

Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost
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🌞today’s makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥

Mackleay Valley fresh rabbits have just arrived…

Mackleay Valley fresh rabbits have just arrived…! With no hormones, no preservatives these amazing tasting rabbits are a treat and just perfect for a winter stew….🐰🐰🐰
#macleayvalley #rabbits #rabbitstew #winter #winterwarmers #dulwichillgourmetmeats #preservativefree #hormonefree

Last nights dinner, home-made tonkotsu ramen. A …

Last nights dinner, home-made tonkotsu ramen. A 72-hour procedure developed the creamy and rich pork bone soup broth. The slow cooked Chashu pork and bones for the broth are sourced from our small pig farmer in Forbes. The seasoned eggs from @idlewildefarmelands . Thanks for the tips Taka from @thisismanmaru and Stick from @patandstick #ramen #sundaydinner #takemebacktojapan