Our gourmet beef patties are a perfect blend of brisket and chuck steak, course cut and combined with our house-made American-style seasoning. For when you want to make top-quality hamburgers at home.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.