Description
It’s hard to beat the lamb shoulder for a flavourful and tender. Best cooked slowly so the meat falls effortlessly off the bone, the shoulder is a true entertainer.
We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria that’s known for its fertile pastures.
The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.