Description
Our wagyu beef meatball rissoles have just enough fat to give them a moist, juicy bite. House-made with finely cut capsicum, carrot and parsley.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.