$9.00 – $18.00
Quantity
An underappreciated old staple, calf liver has a subtle flavour and a pleasant texture. Lovely when sauteed or dusted with flour and shallow-fried.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.
| Weight | 500g, 1kg |
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