The rib eye is a steak lover’s dream, with a buttery texture and an abundance of pure beefy flavour. Equally delicious when cooked simply over hot coals, grilled on a BBQ, or done super-fast in a hot pan.
We source whole bodies of grassfed beef from a variety of ethical producers near the border of NSW and Victoria.
Our grassfed and finished beef is primarily black or red Angus. The cattle is antibiotic and hormone-free, and is raised on chemical-free farms.