The flank is an incredibly flavourful cut, with a beefy intensity that makes it hugely popular with steak connoisseurs.
With the benefits of wagyu marbling, the Rangers Valley WX flank steak is terrifically tender, and amazing when cooked on a BBQ and sliced into strips at the table.
WX by Rangers Valley is a cross-bred wagyu that produces magical marbling and a melty mouthfeel like no other beef we’ve ever tasted.
Based in the cool-climate New England tablelands of NSW, Rangers Valley is a world-class producer of highly marbled beef. They produce consistently tender and tasty Angus and wagyu beef, with the animals roaming freely in lush, green pastures.