WX by Rangers Valley is a cross-bred wagyu that produces a melty, buttery mouthfeel and mystifying umami flavour like no other beef we’ve ever tasted.
The marbling on this premium wagyu sirloin produces a melt-in-your-mouth texture and a robust beefy flavour. You can get creative, or keep it simple by cooking this quickly over hot coals, grilled on a BBQ, or super-fast in a hot pan.
Rangers Valley is a world-class producer of highly marbled wagyu based in the cool-climate New England tablelands of NSW.
They produce consistently tender and tasty Angus and wagyu beef, with the animals roaming freely in lush, green pastures.