Cut from the whole boneless eye of the rib, the scotch fillet is a true showstopper – succulent and soft with unmatchable beefy flavour.
The marbling on this Black Onyx scotch fillet steak produces the unique taste and mouthfeel that can come only from cool-climate Angus cattle.
Black Onyx is a 270-day grain-fed pure black Angus, producing superior quality beef that delivers an exceptional eating experience.
Rangers Valley is a world-class producer of highly marbled beef based in the New England tablelands of NSW. They produce consistently tender and tasty Angus and wagyu beef, with the animals roaming freely in lush, green pastures.