The marbling on this Black Onyx T-bone steak produces the unique flavour and mouthfeel that can come only from cool-climate Angus cattle.
With the fillet on one side of the bone and the sirloin on the other, the T-bone is the quintessential prime cut, with contrasting textures that are both tender and flavourful.
Best when cooked quickly over hot coals, grilled on a BBQ, or super-fast in a hot pan.
Black Onyx by Rangers Valley is a 270-day grain-fed pure Black Angus, producing superior quality beef that delivers an exceptional eating experience.
Rangers Valley is a world-class producer of highly marbled beef based in the New England tablelands of NSW. They produce consistently tender and tasty Angus and wagyu beef, with the animals roaming freely in lush, green pastures.