Pasture-raised Pork Suckling Roast

Description

Rolled pork shoulder with our signature seasoning of garlic, sage and oregano. Simply pop it in the oven and prepare yourself for an alluring combination of tender meat and crunchy crackling.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.

All of the pork we source is pasture-raised and antibiotic and hormone-free.