Pork belly opens up a world of culinary possibilities. Full of fatty flavour, it’s commonly slow-roasted, producing the contrasting textures of soft, sweet flesh and hard, crunchy crackling. It can also be braised, barbecued or thinly sliced and crisped in a hot pan.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.
All of the pork we source is pasture-raised and antibiotic and hormone-free.