A versatile cut with impressive marbling, the pork neck can be roasted, braised or cut into scotch fillets and cooked like a steak. With plenty of fat and flavour, it’s ideal for pulled pork dishes.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.
All of the pork we source is pasture-raised and antibiotic and hormone-free.