Description
An old BBQ or pan-seared favourite, the pork loin chop is tender and tasty, with the small T-shaped bone in the middle providing extra juiciness and flavour.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.
All of the pork we source is pasture-raised and antibiotic and hormone-free.