Description
An old BBQ or pan-seared favourite, pork cutlets are tender and flavourful, with the bone and fat layers providing extra juiciness.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.
All of the pork we source is pasture-raised and antibiotic and hormone-free.