Pasture-raised Pork Fillets with Pancetta and Sage 2 Pack 450-500g

Description

Pastured pork tenderloin medallions wrapped in pancetta with fresh sage. Sweet, salty, juicy and flavourful, these ready-to-cook pork fillets are a customer favourite.

We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.

All of the pork we source is pasture-raised and antibiotic and hormone-free.