$53.00 – $72.00
Quantity
With the rind on, the bone in and the soft, sweet meat lined with a generous layer of fat, the cutlet rack is the pork roast with the most. A one-way ticket to crispy crackling heaven.
We source whole pasture-raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black-haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.
All of the pork we source is pasture-raised and antibiotic and hormone-free.
| Weight | 4 Ribs 1.4kg, 6 Ribs 1.9kg |
|---|
