So lovely to meet new customers and get such positive messages of support! #repost @bee_atlarge “So happy to finally visit @dulwichhillgourmetmeats we’ve ordered our ham and stuffed turkey breast and I know we’ll be in good hands. Look at the aged rib eye!! These folks love what they do, you can tell. #nosetotailbutchery#butcher #knowwhereyourfoodcomesfrom#shoplocal #christmas2017”
We’re busy taking orders for Christmas hams today! And so many other types of festive foods. This pic is of Juan-Carlo’s beautiful creation with a @dulwichhillgourmetmeats leg of ham. He achieved this with four hours in the smoker using @tonytan53’s pineapple and Filipino golden rum glaze. #christmasham #getyourordersinquick @suenogram
Lovely locally-sourced spread from Melanie featuring our dryaged kingfish pastourma! We currently have tuna and swordfish pastourma in stock … #Repost: “@melaniepike Afternoon platter sourced entirely from Dulwich Hill. Cheeses and salami from #larderdulwichhill and the whole reason for the platter… kingfish pastourma from @dulwichhillgourmetmeats another total success! #dulwichhillgourmetmeats#shoplocal #dullylife #bestbutcher#curedfish #spices”
Flashback Friday! This is a pic of Necta in the lead up to last Christmas, pre-fatherhood. Does he look a lot younger? More well rested? One thing that is the same is the quality of our house-smoked leg hams! We have a range on offer for this Christmas, so give us a call on 02 95607745. We have whole legs like the one Necta is holding, and also half legs, easy carve and boneless. All smoked in-house using pasture raised NSW pork. #christmasham #freerange #pastureraised #pork #ham #smoked @necta_pap #tallabungpork #crackwillowfarm
Loving the summer vibes coming from our customers ☀️ #lovesummer #repost: @foodfrommichelleskitchen “Alfresco dinner tonight (with many hungry hands). A family favourite – fresh rice paper rolls… I like to use free range pork neck, sliced thinly, marinated, pan fried, then sliced again. Hooray for our awesome local butcher @dulwichhillgourmetmeats #whoneedsrestaurants #realfood #freerange #happyeaters #ricepaperrolls #summer”
Less than two weeks til Christmas🎄If you’re planning on having turkey, you better get your orders in quick! This lovely bird was stuffed inside and under the skin, with pancetta, sage, apricot and sourdough breadcrumbs. We stock organic turkeys from @greenagturkeys and free range @leadouxturkeys. And we are taking orders for turkey buffe, boneless turkey, turkey breast (plain or stuffed) and turducken! Christmas turkeys can be ordered now by phoning us at 02 95607745. #freerangeturkey #christmasturkey #thanksgiving #turkey #leadoux #delicious
Chilli con carne 🌶. For when you’ve got quality grassfed beef mince and a few chilled Coronas in the fridge. Ingredient list: beef mince, onions, garlic, celery, tomatoes, red capsicum, chilli powder, cumin, paprika, cinnamon, beef stock, dark chocolate, honey. #chilliconcarne #mexican #muyrico #grassfed #beefmince
The weekend! Time to fry up some Dully Gourmet bacon 🥓 We have a range of bacon including our award-winning free range bacon and nitrate-free bacon. Choose from Tallabung or @crackwillowfarm pork! #baconisgoodforme #baconlover #pasturedpork #tallabungpork #crackwillowfarm #awardwinning
Look what our master butcher George has been up this week! Traditional Cypriot “lountza” – pasture-raised pork loin, cured in red wine then marinated with salt, cracked pepper, coriander and “shino”, a Cypriot spice that’s similar to juniper berry. He gently smoked the loin for 12 hours, and the result is this beautifully flavoursome charcuterie that takes you straight to the Mediterranean. #lountza #cypriot #charcuterie #pasturedpork #cured #smoked #artisan
We’re having dinner with our boy Michael tonight – he’s off on a long trip to South America with his girlfriend tomorrow. Treating them with some Argentine beef asado and BBQd quail to send them off! #takecare #bonvoyage #bbq #beefasado #quail