Are you a Yankee celebrating Thanksgiving this Friday or on the weekend? We have fresh free range @leadouxturkeys from Bairnsdale, Victoria and organic @greenagturkeys from Queensland. We are also taking 🎄orders now! Call us on (02) 9560 7745. #thanksgiving #turkey #freerange #organic #allnatural #leadoux #greenag
We’ve done more than our fair share of sausage styles over the years but one of the mainstays in our display cabinet is our continental sausage. It’s made from a mix of lamb and beef, with plenty of garlic, paprika and some other spices – and it’s one of the tastiest snags we’ve ever made. Earlier this year it was awarded a Bronze Medal in the Sydney Royal Fine Food Show’s ‘gourmet sausage’ category. It’s always on the grill at our family barbecues and never fails to impress our guests! #continentalsausages #beefandlamb #awardwinning #sydneyroyalfinefoodshow #sausage
Beautiful Tallabung Pork from Forbes NSW. Looking better than ever as silly season approaches, thanks to our producer Michael Williams! #freerangepork #pasturedpork #tallabung #forbes #nsw #knowyourproducer
Steak on the menu this weekend? Come on in to @dulwichhillgourmetmeats and we’ll get you sorted! We have dry-aged @gundooee_organics and @cherrytreeorganics ready to cut, as well as free-range grassfed beef from Gippsland, Victoria. #steaklover #scotchfillet #grassfed #beef
We’re now stocking Jenny’s grain-free crumb mix, perfect for gluten-free chicken schnitzel and crumbed lamb cutlets!
Steak done the right way! An oldie but a goodie from our fellow steak lover, Dana. #Repost “@dteahan Man versus @dulwichhillgourmetmeats #sirloin” #steaklover #meatlover #chargrilled #steak #grassfed #beef
In our dry-age room at the moment, back by popular demand: cured tuna with our “Bappou Savvy” pastrami recipe. But not only that, we’ve also done some beautiful fillets of swordfish and kingfish with the same pastrami covering! #excited #tunapastrami #tuna #kingfish #swordfish #pastrami #cured #dryaged
Yep it’s that time of the year again … Time to order your Christmas ham 🐖! We have whole legs, half legs, easy carve and our award-winning boneless leg ham. All smoked in-house using NSW pasture-raised pork. Need something specific? Give us a call on 02 95607745. This pic is @melaniepike’s from last year! #christmasham #freerange #pastureraised #pork #ham #smoked #awardwinning
A sunny weekend is forecast in Sydney … time to fire up the BBQ, ladies and gents! We have pasture-raised and finished wagyu beef ready to cut. A wonderful organic grassfed beef produced in Leadville NSW by Rob Lennon and family @gundooee_organics. #steaklover #rumpsteak #pastureraised #certifiedorganic #wagyubeef
A delicious fennel, sausage and tomato pasta sauce, featuring our fresh chorizo. Never used sausages in a pasta sauce? It’s an easy way to add some flavour to a simple sauce. Just remove the casings and break the mince off into bite-sized pieces. Our hot chorizos gave this dish a nice kick … but the sauce would work just as well with a milder pork sausage. Come in and check out our range of award-winning snags! #pasta #fennel #sausage #chorizo #passata