Entries by George Papanicolaou

Yiota ran into fellow Cypriot @gcalombaris at …

Yiota ran into fellow Cypriot @gcalombaris at @bayleafcafe in Byron this morning. This is one man who knows his sheftalies, haloumi and flaounes just as well as we do! Thanks for the photo, George 👍🙏#summerholidays #masterchef #cypriots #byronbay

Good afternoon, punters

Good afternoon, punters! We hope you’re all enjoying the summer holidays as much as we are ☀️. Rumours are that George and Yiota are in sunny Byron Bay but shhhhh! Don’t tell them we told you 😀. We’re all back on deck in the shop on 18th January. In the meantime, here’s a summertime charcuterie board, Dully Gourmet style, with our award-winning smoked salmon, our salmon rillettes, duck rillettes and @tilbarealdairy creamy blue, which we always have in store. See you in a couple of weeks! #summerfood #charcuterie #smokedsalmon #rillettes

Happy New Year

Happy New Year! And cheers! Our NYD drink, thanks to our longtime customer and friend Gaetano, whose father made this 3-year-old grappa in Italy. Thanks @gaetano_1926! #grappa #cheers #happynewyear

Done and dusted

Done and dusted! What an amazing year it’s been for all of us @dulwichhillgourmetmeats. We wish all our customers, supporters and everyone a Happy New Year! We have so much gratitude for the support of the inner west community and all of you here in social media land. We really do love what we do! Signing off for 2017! We’ll be back in store from 18 January 2018, but will pop our heads up from time to time on FB and Insta to make sure you’re all still here! Lots of love from all of us at Dully Gourmet xx #happynewyear #goodbye2017 #weloveourcustomers

Another picture of perfection …. Jessica …

Another picture of perfection …. Jessica definitely nailed it with the Cypriot souvla! #repost @jliley “My first spit in years and in Sydney!! We are loaded #spit #cypriotspit #souvla #food thanks @dulwichhillgourmetmeats for the lamb” #cypriotfood #aussielamb #grassfed

Picture perfect Christmas turkey from our friends …

Picture perfect Christmas turkey from our friends at @villageptstudio! We’ll be sharing some of our favourite festive photos today to celebrate the final days of 2017! #repost “@villageptstudio @dulwichhillgourmetmeats- Picked this up from your shop for our annual Christmas lunch, and I have to say, it was certainly the highlight!
#organic #freerange#christmas #turkey #delicious#healthyfood #cleaneating #healthy#healthylifestyle #healthyeating #pure#protein #healthychoices #festive #fitness#goodfood #villageptstudio #lovefood#dulwichhillgourmetmeats@mydailybread10”

Always a pleasure to get a visit from this local …

Always a pleasure to get a visit from this local legend @will_of_campos! Recently became a father of four as well as the lovely mother @loudexhugomarty. Congrats guys! A very, very happy New Year to your family of six! The new addition is gorgeous ❤️#lovetheseguys #twoboystwogirls #locallegends

We got a lovely surprise from a customer we …

We got a lovely surprise from a customer we haven’t seen in a long time, Su Mariani, who has been living in Italy the past few years. Love the look of her classic Italian veal dish here! So good to see you, Su! #repost “@the_taste_of_home Vitelli Tonnato – girello seared and then poached in the most intense stock (which includes anchovies and tuna) then thinly sliced and served with a tuna caper sauce. What makes this dish is the “tonnato sauce as well as the lovely garnishes of reggiano, caper berries and fried baby capers. #vitellotonatto #dulwichhillgourmetmeats” #weloveourcustomers

Open for business today and tomorrow … but in …

Open for business today and tomorrow … but in the New Year the whole @dulwichhillgourmetmeats team will be going on holidays! We’ll be back in store in mid-January, refreshed with some exciting new ideas for 2018. Looking forward to seeing all your faces today and tomorrow 😀

Loving the festive spreads we’ve been seeing over …

Loving the festive spreads we’ve been seeing over the last few days! We’ll share a few to celebrate the last days of 2017. Like this amazing table from @tibbiechiu. #repost “For mains… we have an orange mustard glazed ham, beef eye fillet with blackened green chilli salsa from the best butcher @dulwichhillgourmetmeats (thank you Yiota for skinning and scoring my beautiful ham😘), slow roasted side of ocean trout tarator with pomegranate, brussel sprouts with hazelnut and sherry vinegar, green salad with palm sugar dressing and an unseen hassleback potato gratin… #mealforameal #homecooking#chirstmasfeast #feastwithfriends #ham#eyefillet #oceantrout #mains#crewchristmas #foodcoma#dulwichhillgourmetmeats”