Don’t mess with the chef! Here’s George manning the BBQ. That pork and lamb souvla is looking pretty succulent, boss! #bbq #spitroast #pastureraised #pork #grassfed #organic #lamb #souvla #greek #cypriot #dulwichillgourmetmeats
Lamb on the spit! Thanks to @cherrytreeorganics for the beautiful product. #greek #easter #grassfed #gippsland #organic #lamb #dulwichillgourmetmeats #spitroast
George preparing lamb for a customer for Greek Easter. This is certified organic grass fed lamb from @cherrytreeorganics, whose farm is located in the South Gippsland region of Victoria. #organic #grassfed #lamb #greekeaster #gippsland #dulwichillgourmetmeats #paddocktoplate
T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats
Thick cut 1.3kg dry-aged t-bone, pan-seared and butter-basted before it was stood on the bone to finish in the oven. Perfection. #dryaged #grassfed #tbone #steak #dulwichhillgourmetmeats
Having a BBQ this Anzac Day long weekend? Check out these grass fed, free range French-trimmed cutlets, and on the right, a beautiful lamb rack. Plenty in store today and tomorrow. #lamb #anzacday #longweekend #bbq #freerange #grassfed #dulwichillgourmetmeats #marrickvilleroad
Anyone for roasted lamb? This rack was marinated in olive oil and garlic, seared to seal in the juices and topped with a rosemary and seeded mustard mix, which formed a delicious crust after baking. #dulwichillgourmetmeats #lamb #grassfed #freerange #roast #dinner
Here it is! Dana’s dinner. Thanks for posting @dteahan! Looks perfectly cooked. #dulwichillgourmetmeats #dryaged #grassfed #beef #ribeye #coldsmoked
Dana’s ribeye goes from the cold smoker to the pan! This pic posted by @dteahan earlier. Finished product to follow. #dulwichillgourmetmeats #grassfed #dryaged #beef #ribeye
Necta prepared this beautiful aged beef ribeye steak for our customer Dana this morning. @dteahan we’d love to see a pic once you’ve cooked this! #grassfed #ribeye #steak #dulwichillgourmetmeats #marrickvilleroad #saturday
