A big HAPPY BIRTHDAY to our customer Caitlin, who has treated her guests to suckling pig in celebration of her 30th! The pig was prepared by @necta_pap, who also took care of fitting and set up, spit hire, coals and general guidance! And it’s looking amazing. #happybirthday #caitlin #sucklingpig #spitroast #bbq #grassfed #freerange #pork #saturday #party #dulwichhill
Special shepherd’s pie with grassfed lamb, eggplant, roasted capsicum and sweet potato. A Mediterranean twist on an old classic. Let us know if you’d like the recipe! #shepherdspie #grassfed #lamb #eggplant #capsicum #sweetpotato #mediterranean #slowcooked #comfortfood #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Suckling pig on the spit which Necta has just prepared for a customer. Seasoned with rock salt, EV olive oil, oregano and garlic and stuffed with chopped lemons, garlic, thyme and rosemary. #sucklingpig #spitroast #freerange #grassfed #pork #bbq #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Another pic from our good mate and customer Ray Khoury. He’s a little obsessed with his smoker! Smoky American-style beef spare ribs. #grassfed #beef #ribs #smoky #bbq #slowcooked #dulwichillgourmetmeats #marrickvilleroad
Asian-style braised beef short ribs, slow cooked for 10 hours. Soft, sticky and sweet. Let us know if you want a recipe. #asian #slowcooked #beef #ribs #grassfed #sticky #dulwichillgourmetmeats
Wednesday night is churrasco night! This is what midweek BBQ dinners look like at our place 🍴. Grass-fed beef rump, Brazilian-style. Muito bom! #grassfed #beef #rump #churrasco #bbq #wednesday #dulwichillgourmetmeats
Slow cooked beef brisket, rubbed with cumin, smoked paprika, chilli and Dijon mustard, left in the fridge overnight and then braised in @younghenrys Hop Ale and veal stock. This has been on for five hours, another five to go. #grassfed #beef #brisket #slowcooked #younghenrys #beer #innerwest #dulwichillgourmetmeats
And here are the remains of @necta_pap’s lamb on the spit! Done! @cherrytreeorganics #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
George’s lamb has officially been demolished. Here’s what it looked like an hour ago. Thanks for the pic @timber_technicians. Thanks for the lamb @cherrytreeorganics! #grassfed #organic #lamb #spitroast #bbq #dulwichillgourmetmeats
The BBQ battle is on! Father V Son. This is Necta’s grassfed, free range pork neck, marinated overnight in olive oil, pink salt, oregano, pepper, sweet smoky paprika and fresh garlic. Smells fantastic! #souvla #greekstyle #cypriot #grassfed #freerange #pork #spitroast #bbq #easter #dulwichillgourmetmeats