T-bone
T-bone! A popular steak at Aussie BBQs and also a favourite on pub menus. It’s cut from the short loin, with the fillet on one side of the bone and the sirloin on the other. These were fresh cut by @necta_pap for a customer, with some moderate marbling coming through. #tbone #steak #bbq #freshcut #butcher #grassfed #beef #dulwichillgourmetmeats
![](http://dulwichhillgourmetmeats.com.au/wp-content/uploads/2016/04/fbfpi_3d4292237ec9dbda6222817355bb83a0.jpg)