Part 3 #repost
Part 3 #repost: @dteahan: “Your beef is the best in #sydney mate – @dulwichhillgourmetmeats”. Awww shucks, thanks Dana! #grassfed #beef #ribeye #weloveourcustomers
Posts
Part 2 #repost
Part 2 #repost: @dteahan “I will at @dulwichhillgourmetmeats” #grassfed #beef #ribeye #weloveourcustomers
Part 1 #repost
Part 1 #repost: @dteahan: “Now that’s a piece of #beef thanks @dulwichhillgourmetmeats – congrats on your new digs” #grassfed #beef #ribeye #weloveourcustomers
Oxtail
Oxtail! Another one of those cuts that was not so popular for a while there but has had a resurgence in recent times. It’s gelatin-rich and is best cooked slowly. Great for stews on chilly nights! #oxtail #beef #grassfed #slowcooked #gelatin #comfortfood #lowandslow
Anyone having a BBQ today? #BBQ #spit #lamb …
Anyone having a BBQ today? #BBQ #spit #lamb #grassfed #picoftheday #instapic
Uncle Mick’s dinner last night – juicy cattleman’s …
Uncle Mick’s dinner last night – juicy cattleman’s cutlets from Dully Gourmet. No salad. No sauce. Just meat, salt and pepper, a sprig of rosemary, a squeeze of lemon and a splash of olive oil. We’re hoping he gets a few serves of veg in today! #unclemick #meathead #grassfed #freerange #cattlemanscutlets #butcher #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Check out these ribs, cooked to perfection by our …
Check out these ribs, cooked to perfection by our loyal customer @easeybeat. We’ve got dinner envy! Two hours and the meat was falling off the bone. REPOST: @easeybeat: “Two and a bit hours later… Ribbed for her pleasure. Delicious.” #dulwichillgourmetmeats #ribs #grassfed #weloveourcustomers
Our customer Stuart took home a couple of …
Our customer Stuart took home a couple of cattleman’s cutlets earlier today. Big, fat 600g steaks that will be like cutting through butter. Hopefully he’ll send us a pic of the finished product. And by the way, sorry for the unintentional false advertising but unfortunately that is NOT the right price on the scales!!!! Necta was too busy taking the pic to notice 😀 #weloveourcustomers #stu #steak #cattlemanscutlets #ribeye #grassfed #freerange #beef #friday #dinner #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Our customer Tim sent us this pic of a hanger …
Our customer Tim sent us this pic of a hanger steak we cut for him. Looks pretty good, eh? The hanger is another cut that’s gained popularity in recent times. Full of beefy flavour! You may have tried it if you’ve been to France, as it’s quite often used in ‘steak frites’. It’s called ‘hanger’ or ‘hanging’ steak because it hangs off the cow’s diaphragm. If you’re keen to give it a try, give us some notice and we’ll prepare you a couple of beauties like the one Tim has cooked here! #grassfed #beef #hanger #steak #weloveourcustomers #tim #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
Beer-braised beef brisket and apple slaw roll
Beer-braised beef brisket and apple slaw roll. Lovely at lunchtime or dinner. Brisket comes from the breast of the cow. It’s an incredibly tasty cut but has only recently grown in popularity. We love it here at Dully Gourmet! #grassfed #beef #brisket #appleslaw #roll #slowcooked #lunchtime #dulwichillgourmetmeats #marrickvilleroad #dulwichhill
