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We’re having dinner with our boy Michael tonight – …

We’re having dinner with our boy Michael tonight – he’s off on a long trip to South America with his girlfriend tomorrow. Treating them with some Argentine beef asado and BBQd quail to send them off! #takecare #bonvoyage #bbq #beefasado #quail

It doesn’t get better than Aussie lamb cooked over …

It doesn’t get better than Aussie lamb cooked over coals on a sunny summer’s Sunday in Sydney. We stock grassfed lamb from Gippsland, Victoria so pop in anytime during the week and stock up for your silly season BBQs and parties! #aussielamb #grassfed #bbq #sillyseason

What’s on the BBQ today, folks? Nothing like …

What’s on the BBQ today, folks? Nothing like Gippsland lamb on a warm spring Sunday! #lambcutlets #grassfed #aussielamb #bbq #sundayvibes

Our tasty lamb kofta are perfect for springtime. …

Our tasty lamb kofta are perfect for springtime. Super moist and succulent sausage-shaped Middle Eastern meatballs that can be cooked on the pan or on the barbecue. Made from grassfed Victorian lamb from the Gippsland region. We’re open from early tomorrow morning so pop in and get some for your weekend #BBQ! #lambkofta #aussielamb #grassfed #middleeastern #springtime #skewers

Our neighbour Terry Teraki using the sous vide for …

Our neighbour Terry Teraki using the sous vide for our gourmet lamb shoulder, finished off in the BBQ. Looks amazing @terryteraki! #Repost “Made a beautiful lamb shoulder last night with sous vide for 27 hours, then grilled on BBQ with Hickory smoke. Beautiful crusty exterior with a moist soft interior. Absolutely amazing.
Thanks @dulwichhillgourmetmeats
#sousvide #anova #bbq #lamb”

Tomorrow kicks off the first weekend of spring …

Tomorrow kicks off the first weekend of spring WOOOOHOOOO! Come in and stock up for a weekend of eating fabulous food in the sunshine ☀️ We have spring lamb if you’re keen to fire up the BBQ. Or pick up a dry-aged ribeye to treat your dad on Father’s Day! We also have fresh goat in stock 🐐 This souvla pic was taken by the boys who drove up to Queensland last weekend. Yes, Necta packed an esky full of grassfed lamb from @dulwichhillgourmetmeats for the trip! #butcherlife #springtime #springlamb #bbq #souvla #cyprusbbq

Necta and the boys firing up the BBQ for some lamb …

Necta and the boys firing up the BBQ for some lamb #souvlaki at the Jamboree in Brisbane. Good luck to Sam in the Datsun ute! #souvlaki #bbq #datsun #rotary #jamboree

Happy sunny Saturday Sydneysiders

Happy sunny Saturday Sydneysiders! Hope you’re firing up your BBQ today. Here’s Necta preparing suckling pig on the spit for our customer, Jack. Seasoned with garlic, oregano, thyme, lemon, salt and extra virgin olive oil. #sucklingpig #pigonthespit #freerange #spitroast #bbq #saturday #weekend

It’s a perfectly crisp and sunny winter’s day in …

It’s a perfectly crisp and sunny winter’s day in Sydney – the perfect day for a BBQ! This pic is courtesy of our mate and customer Dana, who cooked up these ribs prepared by George yesterday. We hope your Sunday is filled with good food enjoyed with friends and family. #ribs #bbq #sunday

Another hot Sunday on the way in Sydney today

Another hot Sunday on the way in Sydney today! What are you putting on the barbie? #lambsouvla #grassfedlamb #summer #bbq #sydney #sunday #throwback #barbecue